This typical Mexican dish is nothing more than a simple corn tortilla (depending on the region, the tortilla can be made with corn or wheat flour), which has been the food of the Mexican poor for centuries. Usually this tortilla is wrapped with a variety of fillings, resulting in different dishes: tacos, fajitas, quesadillas, etc.
An ancient Mexican dish that has been cooked in Mexico since before the Spanish arrived. Some tourists have dubbed tacos the "Mexican shawarma" dish. This dish is already familiar to us fried tortilla bread with stuffing. The filling can be beef, pork, chicken, seafood, beans, or vegetables.
Another popular Mexican dish. Similar to the tacos dish, fajitas is made up of a tortilla bread and various toppings (usually thinly sliced meat fried with vegetables), but unlike the taco, which is served with the filling, fajitas are served separately with tortillas and separately with toppings, so that everyone can choose their own toppings for their fajitas.
This is a very hearty dish that combines both a main dish and a side dish. The basis of frijoles is specially prepared beans of different varieties.
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